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European Chef
Horst
Enke
818.541.1118 or
818.515.5927
chefhorst@hollywoodpost43.org
chefhorst@sbcglobal.net
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Grand Event Catering
Wedding Receptions, Quinceaneras,
Anniversaries & More....
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For your consideration,
we have vaious menu selections. If you have a particular American or
ethnic cuisine that you may be considering, let us assist you in custom
planning your menu as we are almost always able to accomodate special
custom menus. We are more than happy to cater to your needs and choices
so please allow us to make your event a Grand Event.
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Salads
Appetizers
Chicken
Pork
Beef
Veal
SeaFood
Pasta
Vegitarian
Desserts
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Salads
Greek Salads Crab-Shrimp-Chicken-or
Beef
Baby Greens
Ceasar Salad with Chicken
Ahi Tuna Rare
Chicken - Papaya-Mango Salad
House Salad
Choice of:
Ranch,Blue Cheese,Ceasar,Italian or French Dressing
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Appetizers
Kabobs of Chicken,Beef.Pork
or Fish
Wings of Fire
Mini Quiches
Spring Rolls
Pinwheels
Vegetable Platters (Croudite)
Fruit Platters
Cheese Platters assorted with crackers or breads
Spanakopita
Seafood Crabcake
Calzini mini pizzas
Hummus Dip (ground chickpeas,oliveoil,garlic)
Salsa Dip (tomato,onion,cilantro,limejuice)
Bruschetta Dip (tomato,basil,garlic)
Guacamole Dip Fresh
Smoked Salmon Platter
Shrimp Platter (Cocktailsauce & lemon)
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Chicken
Chicken Cordon Blue
Stuffed with Ham & Cheese
Chicken Supreme topped with Bell Peppers and Marinarasauce
Chicken Parmesan the tradition over Pasta
Chicken Hawaii Fruitsauce with Tia Maria
Chicken Marsala topped with Mushroom and Marsala wine sauce
Chicken Tomato Basil chefs favored dish
Chicken Kiev Chicken Breast stuffed with Herbal Garlic Butter
Chicken Florentine with Spinach over Pasta
Oven Roasted 1/2 Chicken European style
Chicken Butter Lemon chicken Breast topped with Butter Lemon
Sauce
Plain Chicken Breast with Lemon slice
All entrees have a choice of Rice Pilaf,Pasta or Butter parsley Potato
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Pork
Pork Schnitzel Vienna
style centercut Pork lightly breaded and topped with fresh
lemon
Zwiebel Schnitzel with our chef's special sauteed Bacon and Onion
Jaeger Schnitzel topped with a Mushroom sauce
Zigeuner Schnitzel smotherd with Bell Peppers
Stuffed Pork Chop served with freh Herbal Cream sauce
Pork Ribs with Sauerkraut or Red Cabbage
Smoked Pork Chop with Red Cabbage or Sauerkraut
Pork Steak a la Champignon with wild Mushroom sauce
Pork Tenderloin hungarian style with Bell Peppers and Mushroom
over the heart of the other white meat
Pork of Prime Rib
All Entrees have a choice of Rice Pilaf,Pasta, Paked Potato or Butter
Parsley Potato
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Beef
Vienna Roastbraten
NY strip Steak with our special Onion topping
Beef Rouladen a German specialty
Sauerbraten another German dish with Red Cabbage
Cabbage Roll stuffed with seasoned ground Beef
Beef Stroganoff over Fettuccini
Herbal Filet Steak Filet Mignon & fresh herbal creamsauce
Filet Tournados "Lady Nancy" two 4 oz. filet Mignon complimented
by our special cheece zucchini
Steak Diana the ultimate
Steak Au Poivre served with a tangy pepper sauce
Steak Delmoico Maitre D ' Hotel
Broiled Rib Eye topped with herbal Butter
Roast Prime Rib Au Jus...................
Beef Rare Roast Sirloin of Beef
Beef Pot Roast
Beef Swiss Steak
Baron of Beef
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Veal
Veal Parmesan
Veal Franchese topped with Butter lemon and Caper sauce
Veal Marsala
Veal Oscar crowned with Crabmeat,Asparagus & Hollandaise
Vienna Schnitzel the Original
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House Specialties
Beef Wellington
Rack of Lamb
Lamb Chops
Chateau Briand
Steak and Lobster
Filet Mignon and Lobster
Lobster Fra Diablo
Veal Rib Chop
Veal Oso Boco
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Fish and Seafood
Swordfish with Scallion
sauce or Raspberry Bernaise sauce
Orange Roughy with Buttler Lemon Sauce
Halibut with Orange Ginger Sauce
Catfish Vera Cruz topped with a spicy veggie Sauce
Coconut Shrimp with Pineapple Beurre Blanc
Scallops Poulette sauteed with fine herbs and white wine sauce
Baked Salmon filet served with caper butter sauce
Shrimp Scampi wtih fresh herbs and butter sauce
Baked Alaskan Cod
Grilled Shrimp
Combination of Shrimp, Chicken or Steak
Lobster and Steak
Alaskan King Crab Legs
Ruby Rare Ahi Tuna
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Pasta
Fettuccini Alfredo
a classic dish from Rome
Fettuccini A La Romana with Peas and Proscuitto Ham
Pasta Primavera creamsauce blended with fresh vegetables
Fettuccini A La Carbonara
Linguini and Clams white or red
Eggplant Parmesan
Pasta and Meatballs
Vegetarian.....all things possible, just ask.......
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The Ultimate Pasta Station
Penne - Bowtie - Linguini
Pesto - Marinara - Creamsauce
Four Color Peppers
Assorted Wild Mushrooms
Zucchini and Yellow Squash
Red Onion and Teardrop Tomatoes
Fresh Chicken Breast
Fresh Salmon
Fresh Scallops and Shrimp
Tender Filet Strips
Italian Sausage and Meatballs
Smell the Garlic and Basil mixed with Extra Virgin Olive Oil.....It's
fun.......
You come to the Station and select and we will saute' in front of you
to perfection.
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Desserts
Black Forest Cake
Chocolate Velvet
French Vanilla Crepes
Fresh Fruit Cup
Fresh Fruit Crepes
Fresh Fruit and Ice Cream
Fruit Salad
Crepes Suzettes
Banana Forester
French Vanilla Crepes
Palette of Cheeses
Fruit and Cheese
Carrot Cake
Cheese Cake
Strawberry Cake
Cherries Jubilee
Champagne Sorbet
Haagen-Daz Ice Cream or Sorbet
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